Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

Thaumatin-like proteins (TLPs) and chitinases are the two main groups of pathogenesis-related (PR) proteins found in wine that cause protein haze formation. Previous studies have found that phenolics are also involved in protein haze formation. In this study, Sauvignon Blanc grapes were harvested an...

Fuld beskrivelse

Na minha lista:

Bibliografiske detaljer
Udgivet i:	Molecules
Main Authors:	Tian, Bin, Harrison, Roland, Morton, James, Jaspers, Marlene, Hodge, Simon, Grose, Claire, Trought, Mike
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI 2017
Fag:	Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6152371/ https://ncbi.nlm.nih.gov/pubmed/28704961 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071164
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

Lignende værker