Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

Thaumatin-like proteins (TLPs) and chitinases are the two main groups of pathogenesis-related (PR) proteins found in wine that cause protein haze formation. Previous studies have found that phenolics are also involved in protein haze formation. In this study, Sauvignon Blanc grapes were harvested an...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Tian, Bin, Harrison, Roland, Morton, James, Jaspers, Marlene, Hodge, Simon, Grose, Claire, Trought, Mike
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152371/
https://ncbi.nlm.nih.gov/pubmed/28704961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071164
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