Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health

Lignende værker

• Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health
  af: Celia Chávez-Mendoza, et al.
  Udgivet: (2017-08-01)
• Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico
  af: Chávez-Mendoza, Celia, et al.
  Udgivet: (2018)
• Tolerance of common bean varieties (Phaseolus vulgaris) to field drought conditions
  af: Amalia Domínguez Suárez, et al.
  Udgivet: (2019-07-01)
• Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity
  af: Stephanie M. Klaedtke, et al.
  Udgivet: (2017-02-01)
• Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity
  af: Klaedtke, Stephanie M., et al.
  Udgivet: (2017)