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Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils

The current study describes the composition of Salvia lavandulifolia (Vahl) essential oils (SlEOs) obtained from plants cultivated in Murcia (Spain), as determined by gas chromatography. Relative and absolute concentrations, the enantiomeric ratios of chiral compounds and the in vitro antioxidant, a...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Cutillas, Ana-Belen, Carrasco, Alejandro, Martinez-Gutierrez, Ramiro, Tomas, Virginia, Tudela, Jose
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152226/
https://ncbi.nlm.nih.gov/pubmed/28825692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22081382
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