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Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp. argentoratensis

Fermentation of Alnus sibirica (AS) stems using Lactobacillus plantarum subsp. argentoratensis was conducted and three compounds isolated from the Alnus species were identified for the first time, 7-(3,4-dihydroxyphenyl)-1-(4-hydroxyphenyl)-heptan-3-one, 1-(3,4-dihydroxyphenyl)-7-(4-hydroxyphenyl)-h...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Le, Thi Tam, Yin, Jun, Lee, MinWon
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151828/
https://ncbi.nlm.nih.gov/pubmed/28927000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22091566
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