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Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin

For a long time, high-pressure treatment has been used to destroy the compact structures of natural proteins in order to promote subsequent enzymatic hydrolysis. However, there are few reports evaluating the feasibility of directly improving the catalytic capability of proteases by using high-pressu...

Täydet tiedot

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Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Wang, Jianan, Bai, Tenghui, Ma, Yaping, Ma, Hanjun
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2017
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151815/
https://ncbi.nlm.nih.gov/pubmed/29019907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101659
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