Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey

Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function. This study was aimed to investigate the association between dietary antioxidants and risk of T2D in Korean adults based on a national representativ...

Full description

Saved in:
Bibliographic Details
Published in:Molecules
Main Authors: Quansah, Dan Yedu, Ha, Kyungho, Jun, Shinyoung, Kim, Seong-Ah, Shin, Sangah, Wie, Gyung-Ah, Joung, Hyojee
Format: Artigo
Language:Inglês
Published: MDPI 2017
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151730/
https://ncbi.nlm.nih.gov/pubmed/28981464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101664
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items