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An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality
Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources. LEDs thus hold the potential to revolutionize horticulture lighting technology for crop product...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Molecules |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6151577/ https://ncbi.nlm.nih.gov/pubmed/28846620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22091420 |
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