Phenolic Compounds Present Schinus terebinthifolius Raddi Influence the Lowering of Blood Pressure in Rats

This study identified two phenolic compounds in Schinus terebinthifolius Raddi fruits: naringenin (first report in this species) and gallic acid. Their structures were elucidated by nuclear magnetic resonance (NMR) data ((1)H-, (13)C-NMR) and a high-performance liquid chromatography (HPLC) technique...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: de Lima Glória, Lorena, Barreto de Souza Arantes, Mariana, Menezes de Faria Pereira, Silvia, de Souza Vieira, Guilherme, Xavier Martins, Camilla, Ribeiro de Carvalho Junior, Almir, Antunes, Fernanda, Braz-Filho, Raimundo, José Curcino Vieira, Ivo, Leandro da Cruz, Larissa, Siqueira de Almeida Chaves, Douglas, de Paiva Freitas, Silvério, Barros de Oliveira, Daniela
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6151430/
https://ncbi.nlm.nih.gov/pubmed/29065547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22101792
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