Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

BACKGROUND: Regular-fat cheese does not seem to increase low density lipoprotein cholesterol (LDL-C) concentrations compared to reduced-fat cheese. However, plasma LDL-C concentrations do not reflect levels and size of LDL particles, which might be a better predictor of cardiovascular risk. METHODS:...

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Библиографические подробности
Опубликовано в: :Nutr Metab (Lond)
Главные авторы: Raziani, Farinaz, Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, Arne, Raben, Anne, Tholstrup, Tine
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2018
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6150982/
https://ncbi.nlm.nih.gov/pubmed/30258469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-018-0300-0
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