Carboxymethyl Chitosan and Its Hydrophobically Modified Derivative as pH-Switchable Emulsifiers

[Image: see text] The emulsification properties of carboxymethyl chitosan (CMChi) and hydrophobically modified carboxymethyl chitosan (h-CMChi) were studied as a function of pH and dodecane/water ratio. The pH was varied between 6—10, and the oil/water ratio between 0.1—2.0. In CMChi solution, the e...

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Publicat a:Langmuir
Autors principals: Kalliola, Simo, Repo, Eveliina, Srivastava, Varsha, Zhao, Feiping, Heiskanen, Juha P., Sirviö, Juho Antti, Liimatainen, Henrikki, Sillanpää, Mika
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2018
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6150725/
https://ncbi.nlm.nih.gov/pubmed/29406746
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.langmuir.7b03959
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