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Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica
[Image: see text] A mild fractionation process to extract functional biomolecules from green microalgae was implemented. The process includes bead milling, centrifugation, and filtration with several membrane cut-offs. For each fraction, the corresponding composition was measured, and the surface ac...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2018
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6150664/ https://ncbi.nlm.nih.gov/pubmed/29976070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.8b01884 |
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