Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325

समान संसाधन

• Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine
  द्वारा: Carrasco-Sánchez, Verónica, और अन्य
  प्रकाशित: (2015)
• 4-Ethyl­phenol
  द्वारा: Betz, Richard, और अन्य
  प्रकाशित: (2009)
• Stereochemical aspects of the oxidation of 4-ethylphenol by the bacterial enzyme 4-ethylphenol methylenehydroxylase.
  द्वारा: Reeve, C D, और अन्य
  प्रकाशित: (1990)
• Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
  द्वारा: de Ávila, Larissa Dias, और अन्य
  प्रकाशित: (2013)
• 4-Ethylphenol metabolism by Aspergillus fumigatus.
  द्वारा: Jones, K H, और अन्य
  प्रकाशित: (1994)