Bastos, D. H. M., Saldanha, L. A., Catharino, R. R., Sawaya, A. C. H. F., Cunha, I. B. S., Carvalho, P. O., & Eberlin, M. N. (2007). Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts. Molecules.
Stile di citazione ChicagoBastos, Deborah H. Markowicz, Luciane A. Saldanha, Rodrigo R. Catharino, Alexandra C. H. F. Sawaya, Ildenize B. S. Cunha, Patrícia O. Carvalho, e Marcos N. Eberlin. "Phenolic Antioxidants Identified By ESI-MS From Yerba Maté (Ilex Paraguariensis) and Green Tea (Camelia Sinensis) Extracts." Molecules 2007.
Citazione MLABastos, Deborah H. Markowicz, et al. "Phenolic Antioxidants Identified By ESI-MS From Yerba Maté (Ilex Paraguariensis) and Green Tea (Camelia Sinensis) Extracts." Molecules 2007.