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Inhibitory Effects of 5,6,7-Trihydroxyflavones on Tyrosinase
Baicalein (1), 6-hydroxyapigenin (6), 6-hydroxygalangin (13) and 6-hydroxy-kaempferol (14), which are naturally occurring flavonoids from a set of 14 hydroxy-flavones tested, exhibited high inhibitory effects on tyrosinase with respect to l-DOPA, while each of the 5,6,7-trihydroxyflavones 1, 6, 13 o...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149327/ https://ncbi.nlm.nih.gov/pubmed/17693955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12010086 |
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