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Flavonoids: Hemisynthesis, Reactivity, Characterization and Free Radical Scavenging Activity
Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and they are responsible for the major organoleptic characteristics of plant-derived-foods and beverages, particularly color and taste properties and they also contribute to the nutriti...
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| Publicado no: | Molecules |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149145/ https://ncbi.nlm.nih.gov/pubmed/17962740 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12092228 |
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