Functional Analysis of Polyphenol Oxidases by Antisense/Sense Technology

Polyphenol oxidases (PPOs) catalyze the oxidation of phenolics to quinones, the secondary reactions of which lead to oxidative browning and postharvest losses of many fruits and vegetables. PPOs are ubiquitous in angiosperms, are inducible by both biotic and abiotic stresses, and have been implicate...

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Bibliographic Details
Published in:Molecules
Main Authors: Thipyapong, Piyada, Stout, Michael J., Attajarusit, Jutharat
Format: Artigo
Language:Inglês
Published: MDPI 2007
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149088/
https://ncbi.nlm.nih.gov/pubmed/17960074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12081569
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