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Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120
BACKGROUND: Lipoxygenase (LOX) from Anabaena sp. PCC 7120 (Ana-rLOX) offers important applications in the food industry, especially for improving aroma and dough rheological properties. However, industrial applications of LOXs have been limited by their poor thermostability. Herein, we report a bioi...
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| Publicado no: | BMC Biotechnol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6148764/ https://ncbi.nlm.nih.gov/pubmed/30236091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12896-018-0468-4 |
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