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Nitrate and Nitrite in Health and Disease
The source of dietary nitrate (NO(3)) is mainly green, leafy vegetables, partially absorbed into blood through intestinal mucosa. The recycled nitrate is reabsorbed and concentrated by the salivary glands and then secreted into saliva. In 2012, sialin was first discovered as the mammalian membrane n...
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| 出版年: | Aging Dis |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
JKL International LLC
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6147587/ https://ncbi.nlm.nih.gov/pubmed/30271668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14336/AD.2017.1207 |
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