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Growth-Inhibitory Effect of d-Tryptophan on Vibrio spp. in Shucked and Live Oysters
Vibrio vulnificus and Vibrio parahaemolyticus are important human pathogens that are frequently transmitted via consumption of contaminated raw oysters. A small amount of d-tryptophan (d-Trp) inhibits some foodborne pathogenic bacteria in high-salt environments. In this study, we aimed to evaluate t...
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| Vydáno v: | Appl Environ Microbiol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6146987/ https://ncbi.nlm.nih.gov/pubmed/30030231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01543-18 |
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