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An Acylated Kaempferol Glycoside from Flowers of Foeniculum vulgare and F. Dulce

An acylated kaempferol glycoside, namely kaempferol-3-O-α-L-(2”,3”-di-E-p-coumaroyl)-rhamnoside (1) was isolated from the flowers of Foeniculum vulgare Mill. and F. dulce DC. It is thus isolated for the first time from family Apiaceae. In addition, the different organs of both plants afforded six fl...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Soliman, Fathy M., Shehata, Afaf H., Khaleel, Amal E., Ezzat, Shahera M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2002
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6146479/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/70200245
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