Nasirifar, S. Z., Maghsoudlou, Y., & Oliyaei, N. (2018). Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis. Food Sci Nutr.
Παραπομπή Chicago StyleNasirifar, Seyedeh Zahra, Yahya Maghsoudlou, και Najme Oliyaei. "Effect of Active Lipid‐based Coating Incorporated With Nanoclay and Orange Peel Essential Oil On Physicochemical Properties of Citrus Sinensis." Food Sci Nutr 2018.
Παραπομπή MLANasirifar, Seyedeh Zahra, Yahya Maghsoudlou, και Najme Oliyaei. "Effect of Active Lipid‐based Coating Incorporated With Nanoclay and Orange Peel Essential Oil On Physicochemical Properties of Citrus Sinensis." Food Sci Nutr 2018.
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