APA-viite

Tekou, F. A., Kuate, D., Nguekouo, P. T., Woumbo, C. Y., & Oben, J. E. (2018). Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina. Food Sci Nutr.

Chicago-tyylinen lähdeviittaus

Tekou, Florian Amel, Dieudonne Kuate, Philippe Tekem Nguekouo, Cerile Ypolyte Woumbo, ja Julius Enyong Oben. "Effect of Cooking Treatments On the Phytochemical Composition and Antidiabetic Potential of Vernonia Amygdalina." Food Sci Nutr 2018.

MLA-viite

Tekou, Florian Amel, et al. "Effect of Cooking Treatments On the Phytochemical Composition and Antidiabetic Potential of Vernonia Amygdalina." Food Sci Nutr 2018.

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