Tekou, F. A., Kuate, D., Nguekouo, P. T., Woumbo, C. Y., & Oben, J. E. (2018). Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina. Food Sci Nutr.
Citação norma ChicagoTekou, Florian Amel, Dieudonne Kuate, Philippe Tekem Nguekouo, Cerile Ypolyte Woumbo, e Julius Enyong Oben. "Effect of Cooking Treatments On the Phytochemical Composition and Antidiabetic Potential of Vernonia Amygdalina." Food Sci Nutr 2018.
Citação norma MLATekou, Florian Amel, et al. "Effect of Cooking Treatments On the Phytochemical Composition and Antidiabetic Potential of Vernonia Amygdalina." Food Sci Nutr 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.