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Association of Epicardial Fat Tissue with Coronary Artery Disease and Left Ventricle Diastolic Function Indicators
BACKGROUND: Epicardial fat tissue (EAT) acts as brown adipose tissue and protects the heart and coronary arteries against hypothermia. Recent studies demonstrated that EAT is a source of both anti-inflammatory and atherogenic cytokines. In this study, our aim was to investigate the association of ve...
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| Publicado en: | Med Sci Monit |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Scientific Literature, Inc.
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6144741/ https://ncbi.nlm.nih.gov/pubmed/30205415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12659/MSM.910989 |
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