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Data on prevalence of additive colors in local food and beverage products, Tehran, Iran

The quality check and determination of permitted and non-permitted additive colors in food products is very important for customer׳s right protection and health. This survey was undertaken to demonstrate the frequently use of additive colors and products targeted to color adulteration in Iranian foo...

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Bibliografiska uppgifter
I publikationen:Data Brief
Huvudupphovsmän: Asadnejad, Sahar, Nabizadeh, Ramin, Nazarinia, Abdullah, Jahed, Gholam Reza, Alimohammadi, Mahmood
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2018
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6141502/
https://ncbi.nlm.nih.gov/pubmed/30229087
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.07.001
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