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The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs

Effects of inclusion rate of fiber-rich ingredients on apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of GE and on the concentration of DE and ME in mixed diets fed to growing pigs were determined. The hypothesis was that increasing the inclusion rate of fiber decre...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Navarro, D M D L, Bruininx, E M A M, de Jong, L, Stein, H H
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140883/
https://ncbi.nlm.nih.gov/pubmed/29534181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky090
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