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Preslaughter handling practices and their effects on animal welfare and pork quality(1)
At all times, prior to slaughter, pigs may experience stress from a range of handling practices, such as fasting, loading and transport, mixing, and interaction with humans. These factors can affect the welfare of pigs and carcass and meat quality, both individually and collectively. Preslaughter st...
Guardat en:
| Publicat a: | J Anim Sci |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140870/ https://ncbi.nlm.nih.gov/pubmed/29401265 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx064 |
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