Microscopic and Proteomic Analysis of Dissected Developing Barley Endosperm Layers Reveals the Starchy Endosperm as Prominent Storage Tissue for ER-Derived Hordeins Alongside the Accumulation of Barley Protein Disulfide Isomerase (HvPDIL1-1)

Barley (Hordeum vulgare) is one of the major food sources for humans and forage sources for animal livestock. The average grain protein content (GPC) of barley ranges between 8 and 12%. Barley hordeins (i.e., prolamins) account for more than 50% of GPC in mature seeds and are important for both grai...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Front Plant Sci
Hlavní autoři: Roustan, Valentin, Roustan, Pierre-Jean, Weidinger, Marieluise, Reipert, Siegfried, Kapusi, Eszter, Shabrangy, Azita, Stoger, Eva, Weckwerth, Wolfram, Ibl, Verena
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2018
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6139375/
https://ncbi.nlm.nih.gov/pubmed/30250475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01248
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky