Microscopic and Proteomic Analysis of Dissected Developing Barley Endosperm Layers Reveals the Starchy Endosperm as Prominent Storage Tissue for ER-Derived Hordeins Alongside the Accumulation of Barley Protein Disulfide Isomerase (HvPDIL1-1)

Barley (Hordeum vulgare) is one of the major food sources for humans and forage sources for animal livestock. The average grain protein content (GPC) of barley ranges between 8 and 12%. Barley hordeins (i.e., prolamins) account for more than 50% of GPC in mature seeds and are important for both grai...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Roustan, Valentin, Roustan, Pierre-Jean, Weidinger, Marieluise, Reipert, Siegfried, Kapusi, Eszter, Shabrangy, Azita, Stoger, Eva, Weckwerth, Wolfram, Ibl, Verena
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6139375/
https://ncbi.nlm.nih.gov/pubmed/30250475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01248
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados