Association of pro-inflammatory diet with low-grade inflammation: results from the Moli-sani study

OBJECTIVES: The association of diet with inflammation is well documented. Yet, no evidence exists on the relationship between inflammatory potential of the diet and low-grade inflammation (LGI) as measured by a composite score of plasma and cellular biomarkers. The aim of the present study is to ass...

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Vydáno v:Nutrition
Hlavní autoři: Shivappa, Nitin, Bonaccio, Marialaura, Hebert, James R, Di Castelnuovo, Augusto, Costanzo, Simona, Ruggiero, Emilia, Pounis, George, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Médium: Artigo
Jazyk:Inglês
Vydáno: 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6138548/
https://ncbi.nlm.nih.gov/pubmed/29982145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2018.04.004
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