Direct Experience While Eating in a Sample With Eating Disorders and Obesity

Background: Individuals with eating disorders might be characterized by lower levels of direct engagement with the eating experience. This study aims to explore similarities and differences in direct experience while eating in four different weight conditions and healthy controls (HCs): anorexia ner...

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Detalhes bibliográficos
Publicado no:Front Psychol
Main Authors: Soler, Joaquim, Cebolla, Ausiàs, Elices, Matilde, Campos, Daniel, Llorca, Ginés, Martínez-Rubio, David, Martínez-Brotóns, Cristina, Jorquera, Mercedes, Allirot, Xavier, Carmona, Cristina, Guillen, Verónica, Botella, Cristina, Baños, Rosa M.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Psychology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6137958/
https://ncbi.nlm.nih.gov/pubmed/30245645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2018.01373
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