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Fucosylated oligosaccharides in mother’s milk alleviate the effects of caesarean birth on infant gut microbiota
One of the most abundant components in human milk is formed by oligosaccharides, which are poorly digested by the infant. The oligosaccharide composition of breast milk varies between mothers, and is dependent on maternal secretor (FUT2) genotype. Secretor mothers produce milk containing α1-2 fucosy...
Guardat en:
| Publicat a: | Sci Rep |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6137148/ https://ncbi.nlm.nih.gov/pubmed/30214024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-32037-6 |
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