Fucosylated oligosaccharides in mother’s milk alleviate the effects of caesarean birth on infant gut microbiota

One of the most abundant components in human milk is formed by oligosaccharides, which are poorly digested by the infant. The oligosaccharide composition of breast milk varies between mothers, and is dependent on maternal secretor (FUT2) genotype. Secretor mothers produce milk containing α1-2 fucosy...

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Vydáno v:Sci Rep
Hlavní autoři: Korpela, Katri, Salonen, Anne, Hickman, Brandon, Kunz, Clemens, Sprenger, Norbert, Kukkonen, Kaarina, Savilahti, Erkki, Kuitunen, Mikael, de Vos, Willem M.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6137148/
https://ncbi.nlm.nih.gov/pubmed/30214024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-32037-6
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