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Non-invasive determination of surface features of banana during ripening
Ripening of dessert banana (Musa sap.) is associated with changes in colour (green to yellow starting from the cente), softening, and surface features. These have mostly been investigated using distinct technologies. Hence, here changes in surface features were examined with two novel, non-invasive...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133831/ https://ncbi.nlm.nih.gov/pubmed/30228418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3352-2 |
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