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Beneficial effects of tyrosol on altered glycoprotein components in streptozotocin-induced diabetic rats
Context: Olive oil is the major source of tyrosol which is a natural phenolic antioxidant. Olive oil constitutes a major component of the Mediterranean diet that is linked to a reduced incidence of chronic diseases. Objective: This study evaluates the effects of tyrosol on altered glycoprotein compo...
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| Publié dans: | Pharm Biol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6130643/ https://ncbi.nlm.nih.gov/pubmed/28427293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13880209.2017.1315603 |
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