Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in The Netherlands: A nationwide follow-up study

BACKGROUND: The food environment has been hypothesized to influence cardiovascular diseases such as hypertension and coronary heart disease. This study determines the relation between fast-food outlet density (FFD) and the individual risk for cardiovascular disease, among a nationwide Dutch sample....

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Dettagli Bibliografici
Pubblicato in:Eur J Prev Cardiol
Autori principali: Poelman, Maartje, Strak, Maciej, Schmitz, Oliver, Hoek, Gerard, Karssenberg, Derek, Helbich, Marco, Ntarladima, Anna-Maria, Bots, Michiel, Brunekreef, Bert, Grobbee, Rick, Dijst, Martin, Vaartjes, Ilonca
Natura: Artigo
Lingua:Inglês
Pubblicazione: SAGE Publications 2018
Soggetti:
CVD Risk Factors
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130123/
https://ncbi.nlm.nih.gov/pubmed/29688759
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2047487318769458
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