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Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum
BACKGROUND: Milling during fermentation, termed cotreatment, has recently been proposed as an alternative to thermochemical pretreatment as a means to increase the accessibility of lignocellulosic biomass to biological attack. A central premise of this approach is that partial solubilization of biom...
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| Publicado no: | Biotechnol Biofuels |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6129011/ https://ncbi.nlm.nih.gov/pubmed/30202441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-018-1248-z |
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