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Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
Probiotics are live microorganisms which confer health benefits to the host, and may be isolated from several sources, such as vegetable foodstuffs. Sauerkraut is a cabbage product resulting from fermentation by a lactic acid bacteria microbial succession, and is a potential source for probiotics. T...
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| Udgivet i: | PLoS One |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6128568/ https://ncbi.nlm.nih.gov/pubmed/30192827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0203501 |
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