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Effects of phytogenic additives on meat quality traits in broiler chickens

Phytogenics have been reported to improve growth performances in farm animals and are thereby considered as potential key solutions for antibiotic-free livestock nutrition. Yet, their effects on meat quality are still not well defined; therefore, the aim of this study was to determine the effects of...

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Podrobná bibliografie
Vydáno v:J Anim Sci
Hlavní autoři: Orlowski, Sara, Flees, Joshua, Greene, Elizabeth S, Ashley, Danielle, Lee, Sun-Ok, Yang, Famous L, Owens, Casey M, Kidd, Michael, Anthony, Nicholas, Dridi, Sami
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127791/
https://ncbi.nlm.nih.gov/pubmed/30184154
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky238
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