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Effects of phytogenic additives on meat quality traits in broiler chickens
Phytogenics have been reported to improve growth performances in farm animals and are thereby considered as potential key solutions for antibiotic-free livestock nutrition. Yet, their effects on meat quality are still not well defined; therefore, the aim of this study was to determine the effects of...
Tallennettuna:
| Julkaisussa: | J Anim Sci |
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| Päätekijät: | , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6127791/ https://ncbi.nlm.nih.gov/pubmed/30184154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky238 |
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