Wordt geladen...
Comparison of total ionic strength adjustment buffers III and IV in the measurement of fluoride concentration of teas
BACKGROUND: Tea is the second most consumed drink in the UK and a primary source of hydration; it is an important source of dietary fluoride (F) for consumers and also abundant in aluminium (Al). Varying ranges of F concentrations in teas have been reported worldwide which may be, in part, due to di...
Bewaard in:
| Gepubliceerd in: | Nutr Health |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
SAGE Publications
2018
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6125819/ https://ncbi.nlm.nih.gov/pubmed/29618287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0260106018758781 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|