Antimicrobial residues and compositional quality of informally marketed raw cow milk, Lamu West Sub-County, Kenya, 2015

INTRODUCTION: unadulterated milk, free of antimicrobial residues is important for industrial processing and consumers’ health. Antimicrobial residues in foods of animal origin can cause adverse public health effects like drug resistance and hypersensitivity. Milk produced in Lamu West sub-county is...

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Detalhes bibliográficos
Publicado no:Pan Afr Med J
Main Authors: Ondieki, George Kiage, Ombui, Jackson Nyarongi, Obonyo, Mark, Gura, Zeinab, Githuku, Jane, Orinde, Austine Bitek, Gikunju, Joseph Kangangi
Formato: Artigo
Idioma:Inglês
Publicado em: The African Field Epidemiology Network 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6125110/
https://ncbi.nlm.nih.gov/pubmed/30197734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.supp.2017.28.1.9279
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