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Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake
The study aimed at screening the levels of ascorbic acid, hydroxycinnamic acids (HCAs) and total anthocyanins in commercial beverages containing blood orange juice (BOJ), estimating the contribution of these products to the intake of health-promoting compounds and at discussing the actual value of t...
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| Publicado no: | Front Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6123350/ https://ncbi.nlm.nih.gov/pubmed/30211154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00374 |
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