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Yup’ik identity and socioeconomic status are associated with child consumption of traditional food and weight in rural Yup’ik communities
OBJECTIVE: In remote, Alaska Native communities, traditional foods remain a significant source of essential nutrients and appear to protect against the development of chronic diseases. Relatively low intake of traditional foods among Alaska Native children is therefore of concern. The aim of this st...
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| Published in: | Ethn Health |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6120808/ https://ncbi.nlm.nih.gov/pubmed/28540735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13557858.2017.1331338 |
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