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Temperature-induced changes in the wheat phosphoproteome reveal temperature-regulated interconversion of phosphoforms

Wheat (Triticum ssp.) is one of the most important human food sources. However, this crop is very sensitive to temperature changes. Specifically, processes during wheat leaf, flower, and seed development and photosynthesis, which all contribute to the yield of this crop, are affected by high tempera...

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Dades bibliogràfiques
Publicat a:J Exp Bot
Autors principals: Vu, Lam Dai, Zhu, Tingting, Verstraeten, Inge, van de Cotte, Brigitte, Gevaert, Kris, De Smet, Ive
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6117581/
https://ncbi.nlm.nih.gov/pubmed/29939309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ery204
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