Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial

Chemically-interesterified (CIE) fats are trans-fat free and are increasingly being used as an alternative to hydrogenated oils for food manufacturing industries to optimize their products’ characteristics and nutrient compositions. The metabolic effects of CIE fats on insulin activity, lipids, and...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Ng, Yen Teng, Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Mat Sahri, Miskandar, Mohd Esa, Norhaizan, Ong, Seng Huat, Ong, Augustine Soon Hock
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115919/
https://ncbi.nlm.nih.gov/pubmed/30126103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10081112
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