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Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks
The mycotoxin, ochratoxin-A (OTA), produced by some fungi, and is a natural contaminant of many foods and animal feeds worldwide. Due to its toxic effects, the recommended maximum daily intake of OTA for poultry feeds is 0.1 mg OTA/kg (ECR2006/575/EC); this dose does not induce changes in hepatic/re...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6115841/ https://ncbi.nlm.nih.gov/pubmed/30082604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins10080316 |
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