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The Impact of Epicatechin on Human Cognition: The Role of Cerebral Blood Flow
Epicatechin is a monomeric flavanol found in food sources such as tea, apples, berries and cocoa. A number of large-scale epidemiological studies have demonstrated an association between the consumption of these foods and cognitive function, as well as improved blood flow. The aim of this review is...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6115745/ https://ncbi.nlm.nih.gov/pubmed/30060538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10080986 |
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