Olive Oil Consumption and Bone Microarchitecture in Spanish Women

Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil int...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Roncero-Martín, Raul, Aliaga Vera, Ignacio, Moreno-Corral, Luis J., Moran, Jose M., Lavado-Garcia, Jesus M., Pedrera-Zamorano, Juan D., Pedrera-Canal, Maria
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2018
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115724/
https://ncbi.nlm.nih.gov/pubmed/30049982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10080968
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