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Olive Oil Consumption and Bone Microarchitecture in Spanish Women

Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil int...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Roncero-Martín, Raul, Aliaga Vera, Ignacio, Moreno-Corral, Luis J., Moran, Jose M., Lavado-Garcia, Jesus M., Pedrera-Zamorano, Juan D., Pedrera-Canal, Maria
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115724/
https://ncbi.nlm.nih.gov/pubmed/30049982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10080968
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