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Olive Oil Consumption and Bone Microarchitecture in Spanish Women
Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil int...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6115724/ https://ncbi.nlm.nih.gov/pubmed/30049982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10080968 |
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