Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin

Recently, the Sarcocystis parasite in horse and deer meat has been reported to be a causative agent of acute food poisoning, inducing nausea, vomiting and diarrhea. Compared with other causative agents, such as bacteria, viruses and other parasites, in deer meat, the Sarcocystis species parasite, in...

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Xehetasun bibliografikoak
Argitaratua izan da:J Vet Med Sci
Egile Nagusiak: HONDA, Mioko, SAWAYA, Mamoru, TAIRA, Kensuke, YAMAZAKI, Akiko, KAMATA, Yoichi, SHIMIZU, Hideki, KOBAYASHI, Naoki, SAKATA, Ryoichi, ASAKURA, Hiroshi, SUGITA-KONISHI, Yoshiko
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Japanese Society of Veterinary Science 2018
Gaiak:
Public Health
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115274/
https://ncbi.nlm.nih.gov/pubmed/29973481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.18-0123
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