Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates

BACKGROUND: 1-Deoxynojirimycin (DNJ), a component of mulberry leaf extract (MLE), reduces postprandial hyperglycemia by inhibiting intestinal a-glycosidase. The aim of this exploratory study was to investigate the effects of MLE on the glycemic indexes (GI) of common dietary carbohydrates. METHODS:...

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Detalhes bibliográficos
Publicado no:Medicine (Baltimore)
Main Authors: Wang, Ruihua, Li, Yanfen, Mu, Wei, Li, Ziqiang, Sun, Jinxia, Wang, Baohe, Zhong, Zhong, Luo, Xiuzhen, Xie, Chen, Huang, Yuhong
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer Health 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6113008/
https://ncbi.nlm.nih.gov/pubmed/30142838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000011996
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