The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...

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Detalhes bibliográficos
Publicado no:Saudi Pharm J
Main Authors: Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6111119/
https://ncbi.nlm.nih.gov/pubmed/30166897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jsps.2017.07.005
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