Wird geladen...
The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish
Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The objective of this study was to determine the antibacterial and antioxidant activity of 21 EO against 10 Pseudomonas species isolated from freshwa...
Gespeichert in:
| Veröffentlicht in: | Saudi Pharm J |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2017
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6111119/ https://ncbi.nlm.nih.gov/pubmed/30166897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jsps.2017.07.005 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|