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Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis

Chronic alcohol intake causes hepatic steatosis and changes the body composition and glucose metabolism. We examined whether water extracts of mulberry (WMB) and white flower dandelion (Taraxacum coreanum Nakai, WTC) can prevent and/or delay the symptoms of chronic ethanol-induced hepatic steatosis...

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Dades bibliogràfiques
Publicat a:Exp Biol Med (Maywood)
Autors principals: Park, Sunmin, Kim, Da S, Wu, Xuangao, J Yi, Qiu
Format: Artigo
Idioma:Inglês
Publicat: SAGE Publications 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6108054/
https://ncbi.nlm.nih.gov/pubmed/30105955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370218789068
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