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Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis

Chronic alcohol intake causes hepatic steatosis and changes the body composition and glucose metabolism. We examined whether water extracts of mulberry (WMB) and white flower dandelion (Taraxacum coreanum Nakai, WTC) can prevent and/or delay the symptoms of chronic ethanol-induced hepatic steatosis...

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Sonraí Bibleagrafaíochta
Foilsithe in:Exp Biol Med (Maywood)
Main Authors: Park, Sunmin, Kim, Da S, Wu, Xuangao, J Yi, Qiu
Formáid: Artigo
Teanga:Inglês
Foilsithe: SAGE Publications 2018
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6108054/
https://ncbi.nlm.nih.gov/pubmed/30105955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370218789068
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