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Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis

Chronic alcohol intake causes hepatic steatosis and changes the body composition and glucose metabolism. We examined whether water extracts of mulberry (WMB) and white flower dandelion (Taraxacum coreanum Nakai, WTC) can prevent and/or delay the symptoms of chronic ethanol-induced hepatic steatosis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Exp Biol Med (Maywood)
Egile Nagusiak: Park, Sunmin, Kim, Da S, Wu, Xuangao, J Yi, Qiu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: SAGE Publications 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6108054/
https://ncbi.nlm.nih.gov/pubmed/30105955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370218789068
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