Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005

INTRODUCTION: Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system. Canada’s Food Guide evidence-based recommendations provide dietary guidance aimed at increasing diet quality. Compliance with Ca...

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Vydáno v:Health Promot Chronic Dis Prev Can
Hlavní autoři: Maria, McInerney, Vikki, Ho, Anita, Koushik, Isabelle, Massarelli, Isabelle, Rondeau, Gavin R., McCormack, Ilona, Csizmadi
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Health Agency of Canada 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6108030/
https://ncbi.nlm.nih.gov/pubmed/29537770
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